(Inclusive of all taxes)
Plant height: 5 - 9 inches (12 - 23 cm)
Plant spread: 6 - 10 inches (15 - 26 cm)
Jasminum sambac is a species of jasmine native to a small region in the eastern Himalayas in Bhutan, Pakistan, Karachi and neighbouring India. It is cultivated in many places, especially across much of South and Southeast Asia.
Jasminum sambac is a small shrub or vine growing up to 0.5 to 3 m (1.6 to 9.8 ft) in height. It is widely cultivated for its attractive and sweetly fragrant flowers. The flowers are also used for perfumes and for making tea. It is known as the Arabian jasmine in English.
Common name(s): Arabian jasmine,Tuscan jasmine,Sambac jasmine, Mogro, Moghra, Mogare, Kabok lei, Mogara,Juhi Mahli, Yasmeen or Motiya
Flower colours: White
Bloom time: Year-round
Max reachable height: small shrub or vine growing up to 0.5 to 3 m
Difficulty to grow: Easy to grow
Initial care for 1-2 weeks after receiving plant at your location:
Key requirements to keep plant healthy:
Sunlight: Full to partial sunlight
Soil: Well-drained loamy or red loamy fertile soil.
Temperature: 20 to 30 degree C
Fertilizer: Apply any organic fertilizer.
Application of Fertilizer:
Special features: The fragrance is heavenly especially in the evenings as the flowers open after sunset and in the hot summers, the plant is in its full beauty.
Culinary use: NA
Ornamental use: It is used as the ornamental shrub plant.
Medicinal use: It is considered to be an apt and biological cure for jaundice and other venereal diseases. The flower buds help in the treatment of ulcers, vesicles, boils, skin diseases and eye disorders. The leaves extract against breast tumours. Drinking Jasmine tea regularly helps in curing cancer. Its oil is very effective in calming and relaxing.