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Lavender, an herb with many culinary uses, also makes a stunning addition to borders and perennial gardens, providing sweeping drifts of color from early summer into fall. With its silvery-green foliage, upright flower spikes and compact shrub-like form, lavender is ideal for creating informal hedges. You can also harvest it for fragrant floral arrangements, sachets, and potpourri.
Lavender is a tough, dependable woody perennial that will last for several years under the right conditions. Because of its Mediterranean origin, lavender loves blazing hot sun and dry soil. If your lavender doesn’t thrive, it’s most likely due to overwatering, too much shade, and high humidity levels.
English lavenders and their hybrids are the best varieties for cooler climates, since they are cold hardy north to Zone 5. However, they will grow best in a sheltered location with winter protection. For southern gardens in extremely hot, humid climates, Spanish and French lavenders are more tolerant of the moist conditions, but should be spaced apart to allow good air circulation.
If your winters are too harsh or your soil is heavy and dense, consider growing lavender in containers. They will flourish as long as they receive at least 8 hours of direct sunlight a day and are planted in a high-quality potting mix with good drainage. In winter, bring your container plants indoors and place them in a sunny window. Learn more about growing lavender in containers at Everything-Lavender.com.
Growing lavender is easy and rewarding. Lavender can be grown in garden beds or in pots. To grow lavender successfully it needs well-drained soil and full sun. In arid climates lavender grows well as a perennial, but in humid climates it is often grown as an annual.
Learn how to grow lavender:
Planting Sweet Romance® Lavender
Learn more about Sweet Romance® Lavender.
All lavender varieties require well-drained soil, especially during the winter months. To ensure good drainage, mix some sand or gravel into the soil before you plant lavender or grow the plants in mounds, raised beds, or on slopes. Instead of applying moisture-holding organic mulches, consider using rock or stone, especially in humid climates.
Once established, lavender is very low-maintenance and requires minimal watering or pruning. If the stems become woody as the plant matures, prune it back by about half its height in the spring to promote fresh new growth and robust flowering. Plants that aren’t pruned also have a tendency to sprawl, leaving a hole in the middle. In the summer, clip faded blooms to encourage repeat blooming throughout the season.
Justin Claibourn of Cowlitz Falls Lavender Company in Randle, Washington offers the following advice
A member of the mint family, lavender has been used for centuries as a versatile, unexpected flavoring in both sweet and savory foods. English lavenders are the best varieties for culinary purposes, and both the buds and leaves can be used fresh or dried. Because the flavor of lavender is strong, use it sparingly so it won’t overpower your dishes. The buds are best harvested right before they fully open, when the essential oils are most potent.
For more ideas, check out these 15 lovely lavender recipes from Boulder Locavore.
Disclaimer: The image is for reference purposes only. The actual product may vary in shape or appearance based on climate, age, height, etc.